Tag: vegetables
member name: Marianne M.
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February 29, 2008 08:34 AM EST --
This is a favorite recipe of mine. Nice to serve with Easter dinner or brunch.
MARINATED ASPARAGUS
2 lbs. fresh asparagus, woody ends removed
1/2 cup olive oil
1/4 cup vinegar . . .
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March 13, 2008 04:52 PM EDT --
This is one of my all-time favorite recipes.
TARRAGON ROASTED ASPARAGUS ~ repost
INGREDIENTS:
Fresh Asparagus, woody ends removed
Olive Oil
Sea salt
Black pepper . . .
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December 02, 2007 06:54 PM EST --
RAINBOW BEANS OVER RICE
INGREDIENTS:
2 tsp. oil
1 large onion chopped (for about 1 cup)
1-15 oz. can no-salt-added red beans
1-15 1/2 oz. can no-salt white beans
1-15 oz. can no-salt . . .
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April 07, 2009 09:30 PM EDT --
I bought these beautiful peppers today. Now I need some ideas of what to do with them. I'd really appreciate your suggestions. Low-cal recipes would be greatly appreciated!
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September 29, 2007 10:18 PM EDT --
MARINATED CUCUMBER SALAD
Here's a twist on an old stand by, marinated cucumbers.
1. Wash 3-4 cucumbers and score the outside with the tines of a salad fork. Then slice in nice even thin rounds. . . .
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October 31, 2007 08:18 AM EDT --
SWEET POTATO WEDGES
3 sweet potatoes, peeled, halved crosswise and cut into 1-inch wedges
4 cloves garlic, crushed
1-1/2 Tbsp. olive oil
1/4 tsp. dried thyme
1/4 tsp. salt . . .
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November 19, 2007 08:11 AM EST --
My sister-in-law always makes this for Thanksgiving. I think it's from the Betty Crocker International Cookbook.
SWEET POTATOES WITH APPLES
INGREDIENTS:
2# (6 medium) sweet potatoes . . .
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October 06, 2007 06:39 PM EDT --
HOW TO MAKE SALSA
My friend Gail gave me a salsa master for my birthday. It's the most amazing gadget! It chops veggies in seconds. Fall is the perfect time of year to use one. I make FRESH salsa . . .
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February 20, 2009 09:40 PM EST --
I got this recipe from my friend, Pat, so of course we always call them "Pat's Green Beans."
PAT'S GREEN BEANS
Wash and cut ends off fresh green beans. I usually buy a sack full! . . .
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May 18, 2009 02:24 PM EDT --
Grilled Mexican Vegetables from Weight Watchers
Makes 4 servings
POINTS® values | 0 per serving
Ingredients
• 2 Tbsp fresh lime juice
• 1/2 tsp ground . . .
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October 25, 2007 11:45 AM EDT --
CORN PUDDING SOUFFLE
I got this recipe from my Aunt Maria. Would be a great addition to your Thanksgiving menu, tastes great and really easy.
1 #2 can cream style corn
1 #2 can . . .
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October 26, 2007 07:32 PM EDT --
I've just been reading about which high-powered foods to add to my MUST-EAT list. Here are a few that surprised me.
1. Celery - I've always thought of celery as a big nutritional zero, but . . .
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October 22, 2007 09:12 AM EDT --
GLAZED CARROTS
I love to serve these carrots because they add great color to the plated food and they taste delicious!
1-16 oz. bag frozen carrots (whole baby carrots or crinkle cut) . . .
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October 31, 2007 07:55 AM EDT --
SWISS-ONION CASSEROLE
1/4 cup plus 2 Tbsp. butter, divided
3 sweet onions, chopped
8-oz. pkg. shredded Swiss cheese, divided
1 cup Italian-seasoned dry bread crumbs, divided
2 . . .
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May 25, 2009 06:28 PM EDT --
Roasted vegetables, with heart-healthy olive oil, make an ideal accompaniment to low fat chicken. Tom grilled the chicken and I roasted two big pans of vegetables. This simple cooking method helps preserve . . .
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October 08, 2007 05:10 PM EDT --
I made this recipe for lunch today and it was really good.
GARBANZO BEAN & TOMATO SALAD
Ingredients:
1 can garbanzo beans, rinsed & drained
1 can black olives
1 medium red onion, sliced . . .
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April 06, 2008 07:20 AM EDT --
Just got this recipe from our daughter. She made it for dinner one night last week and raved about it.
Couscous Salad with Roasted Vegetables and Chickpeas
Ingredients . . .
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October 14, 2007 09:33 AM EDT --
SWISS VEGETABLE MEDLEY
This is a nice alternative to everyone's favorite green bean casserole for Thanksgiving dinner.
1 - 16 oz. bag frozen broccoli, carrots, & cauliflower combination thawed . . .
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November 18, 2007 05:48 PM EST --
TARRAGON ROASTED ASPARAGUS
INGREDIENTS:
2# fresh asparagus, woody ends removed
2-3 Tbsp. olive oil
1-2 tsp. sea salt
1 tsp. black pepper
1-2 tsp. dried tarragon
DIRECTIONS: . . .
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October 23, 2007 05:36 PM EDT --
HAM AND CHEESE STUFFED POTATOES
These are good served with green beans.
4 large (8 oz. each) baking potatoes, scrubbed
1/4# Canadian bacon, diced (1 cup)
1 cup (4 oz.) shredded . . .
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